Clik here to view.
DIY Halloween: Spiced Rum Sea Salt Tootsie Rolls and Oriole Costume
Like most North Americans, I love Halloween. The history, the nostalgia and the excitement all jump-start us into Do-It-Yourself action to where we can’t help ourselves but to dress-up and party. It’s...
View ArticleClik here to view.
Korean Fist-Rice with Fried Seaweed, Prosciutto and White Truffle Oil
Of all the comfort foods I have grown to love here in Korea, Joomeok Bap, or Fist-Rice has become one of my favourites. This snack is healthy, tasty, easy and satisfying to make. It is perfect to...
View ArticleClik here to view.
Experimenting with Dumplings + Musings On Time
I’ve come to a place in my life where I realize how precious time is. I wish I had more of it. I wish I hadn’t wasted so much time in my youth on… being young. Wandering aimlessly. Thinking about...
View ArticleClik here to view.
Bite: Sorbet
Sorbet can be traced back as far as 3000 B.C.E. Somewhere in Asia, some crazy geniuses were mixing crushed fruit with ice. A bit later in Egypt, pharaohs offered their guests fruit juices mixed with...
View ArticleClik here to view.
Candied Ginger Week: Cocoa covered candied ginger
When one finds oneself with an excess of candied ginger (I seem to have mountains) one must find ways of using the spicy nuggets creatively. Here are a few simple steps to help support this...
View ArticleClik here to view.
Candied Ginger Week: Candied Ginger Cocoa Nib Cookies with Nuts
Cocoa nibs can be found in more and more places: chocolate covered cocoa nibs, smoothies, protein shakes and various baked goods. They are broken pieces of cocoa beans that have been prepped all but...
View Article
